The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.


The ServSafe Manager Certification (previously level 2) verifies that a manager or person in charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and an Ohio Department of Health Food Protection Certificate. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

Person In Charge (Formally Level 1)

Following completion of this 4-hour course, your employee will receive a certificate of completion. This class meets the guidelines of the Ohio Department of Health's Level One certification in Food Protection.


If You would like a class held at your facility please contact us.

Please Contact Family and Consumer Sciences Educator Laura Halladay via email or 937-372-9971 for more information

**Cancellation Policy**

Registration fees cannot be refunded. If notification of your inability to attend is received prior to the first session of the program, your paid registration will be honored at the next program offered by OSU Extension Greene County. You must be officially enrolled in the new class prior to its registration deadline