The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.

ServSafe MANAGER CERTIFICATION

The ServSafe Manager Certification (previously level 2) verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and Ohio Department of Health Food Protection Certificate. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

In Person Classes for 2022 are Scheduled for:

(Students are required to attend both full days to be eligible for the exam)

2022 Dates: June 14 & 21; September 20 & 27; November 1 & 8
Time: 8:30 AM - 4:30 PM
Location: Ohio State University Extension Greene County Office (100 Fairground Rd. Xenia OH 45385)
Cost: $150 (includes all course materials and exam)
*Minimum number of students must be registered in order for in-person classes to be held
Who Should Attend: Owners, general managers, mid-level managers, and key employees 

Register at https://go.osu.edu/gcservsafe

Please Contact Family and Consumer Sciences Educator Laura Halladay via email or 937-372-9971 for more information


Person In Charge (Formally Level 1)

Following completion of this 4 hour course, your employee will receive a certificate of completion. This class meets the guidelines of the Ohio Department of Health's Level One certification in Food Protection.

In Person Classes for 2022 are Scheduled for:

Dates: April 28; August 25
Time: 12:30 PM - 4:30 PM
Location: Ohio State University Extension Greene County Office (100 Fairground Rd. Xenia OH 45385)
Cost: $40 (includes course materials and handouts)
*Minimum number of students must be registered in order for in-person classes to be held
Who Should Attend: Food handlers at restaurants, convenience stores, schools and civic groups who prepare food for sale.

Register at https://go.osu.edu/gcservsafe

If you would like a class held at your facility please contact us.

Please Contact Family and Consumer Sciences Educator Laura Halladay via email or 937-372-9971 for more information


**Cancellation Policy**

Registration fees cannot be refunded. If notification of your inability to attend is received prior to the first session of the program, your paid registration will be honored at the next program offered by OSU Extension Greene County. You must be officially enrolled in the new class prior to its registration deadline