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Nov. 10, 2022
Market Steer and Heifer Weigh-In When: Saturday, December 3, 2022
Time: 9:00 am- 11:00 am
Where: Barn 1 (Sheep/Goat/Rabbit)- Please enter and exit the fairgrounds through the Omalee Drive Gate.
ALL Beef Exhibitors must register their market beef animals at go.osu.edu/gcbeefweighin2023
The deadline to complete above link is December 1. Please note this needs to be completed for each market beef animal that will be coming to weigh-in.
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Nov. 03, 2022
4-H Members and Volunteers can start enrolling for the 2023 4-H year.
On November 1, the enrollment period for Greene County 4-H officially opened. Please do NOT create a new account if you are having issues, call our office first. 4-H Enrollment deadline is April 1, 2023. Visit
https://v2.4honline.com/ to complete it.
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Nov. 02, 2022
The Ohio State University Aging Team is offering a free Connection Café: Caregiving Around the Clock virtual series every Tuesday in November from 10:00am-10:30am. Register to attend as many of the sessions as you would like at https://go.osu.edu/caregivingaroundtheclock
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Oct. 07, 2022
This college is designed to help landowners examine potential ways to increase profits on their small acreage properties. The program is open to all new or aspiring farmers, new rural landowners, small farmers, and farm families looking for new ideas. October 24, 31, & November 7. Click here for flyer and registration information
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Oct. 06, 2022
Application link opened October 1 and deadline to apply is Friday, October 28 by 4:00pm. Application Link
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Sep. 26, 2022
This program is presented in partnership with OSU Extension Greene County and Greene County Parks & Trails. The event is free, registration is required. More information: Click Here - Registration: Click Here
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Sep. 16, 2022
Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, September 29, October 6, October 13, and October 20, all sessions are 5:30pm - 7:30pm, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link: https://go.osu.edu/grcodiningwithdiabetes
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Sep. 16, 2022
A hands-on Home Food Preservation Program - Session #4, Wednesday September 28, 5:30pm-7:30pm, is on Learning tips and techniques to make healthy meals for your family in bulk, saving time and energy. Registration Link: https://go.osu.edu/grcohomefoodpreservation
Contact Information: Laura at halladay.6@osu.edu or Brenda at sandman-stover.1@osu.edu
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Sep. 15, 2022
Kitchen Table Conversations -
Join us for in person at Farm Science Review or online via zoom:
Tuesday, September 20, 2022 - When Death Happens - Managing the Farm Without Your Business Partner
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Aug. 31, 2022
This seminar will focus on sunflowers, kohlrabi, and cauliflower -
Learn when and how to harvest and use sunflower seeds. Kohlrabi is extremely easy to grow—find out what is what do you do with it. Cauliflower is one of several vegetables in the Brassicaceae (or Mustard) family. Discover what makes cauliflower different from other Brassicaceae species.
To view flyer and information on registering Click Here
