Join us for this summer's Home Food Preservation webinar series, "Let's Preserve It!"

Tuesdays 12-12:30 p.m.

June 9: Methods of Preserving

June 23: Water Bath Canning Basics

July 7: Pressure Canning Basics

July 21: Freezing Basics

July 28: Drying Basics

Aug. 11: Making and Preserving Juice

Webinars are free, register required go.osu.edu/fpwebinars