Join us for our first workshop, Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!
September 17 - Salsa Canning Workshop
October 15 - Jams and Jellies
November 12 - Canning Meat Workshop
Registration Link:
https://go.osu.edu/foodpreservationworkshops
Cost: $30.00 (each workshop)
Location: 100 Fairground Rd. Xenia, Buckeye Room
Time: 5:30 PM - 7:30 PM
