March 18, 2019 - 2:30pm -- sandman-stover.1

A hands on Home Food Preservation Program

Tuesday, July 2 - Pressure Canning and Green Beans Workshop

Tuesday, Augut 6 - Water Bath Canning and Tomatoes Workshop

Tuesday, September 10 - Jams and Jellies Workshop

Thursday, September 26 - Freezing and Drying Fruits and Vegetables Workshop

Tuesday, October 29 - Once a Month Cooking Workshop

All programs are held at the OSU Extension, Greene County office

Time : 5:30 - 7:30 PM

Cost $25.00 per workshop

Click here to download registration form.