A hands on Home Food Preservation Program
Tuesday, July 2 - Pressure Canning and Green Beans Workshop
Tuesday, Augut 6 - Water Bath Canning and Tomatoes Workshop
Tuesday, September 10 - Jams and Jellies Workshop
Thursday, September 26 - Freezing and Drying Fruits and Vegetables Workshop
Tuesday, October 29 - Once a Month Cooking Workshop
All programs are held at the OSU Extension, Greene County office
Time : 5:30 - 7:30 PM
Cost $25.00 per workshop
Click here to download registration form.