Pressure Canning

Wednesday, June 24, 2020 - 6:00pm to 7:00pm

Are you interested in extending the bounty of your home garden by learning more about home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the recommended guidelines from the United States Department of Agriculture (USDA).

This is a FREE workshop, but REGISTRATION IS REQUIRED. Please go to the following link to complete your registration.