The workshop is targeted toward any cattle producer who is interested in learning proper management techniques to ensure a safe and wholesome beef product for consumers, said John Grimes, beef coordinator for Ohio State University Extension and a member of the OSU Extension Beef Team.
The meeting opens with dinner at 6:30 p.m., follwed by the training that begins at 7:15 p.m. The program is free and open to the public.Registration for the program is required by June 23 by phone at 740-203-3200 or by e-mail at Guthrie.76@osu.edu.