Greene County Beef Quality Assurance

Saturday, February 2, 2019 - 10:00am to 12:00pm
Location:
OSU Extension Greene County, 100 Fairground Road, Xenia, OH 45385
Contact email:
Contact name:
Trevor Corboy
Contact phone:
9373729971

Beef Quality Assurance Certification – February 2, 2019

Join OSU Extension Greene County on February 2, 2019 at 10 a.m. for a Beef Quality Assurance Certification at the office on the fairgrounds. Beef and dairy farmers as well as 4-H & FFA members who show or sell these projects should strongly consider becoming certified.

In 2019, some of America’s largest meat distributers will only buy beef that is from BQA Certified producers. This certification is not mandated by law. However, it is being required by some of the links that make up the beef supply chain, including auction barns, feed lots, packers, retailers, and consumers. Essentially, marketing beef without BQA certification will become increasingly difficult and those who do so successfully may find their compensation inadequate.

The February 2, Greene County training will certify participants for three years. This opportunity is for any beef or dairy cattle producer in Greene County or surrounding area at $10 per person to cover educational materials. Additionally, Greene County 4-H and FFA members exhibiting beef or dairy market animals are strongly encouraged to attend for no charge. This will also cover their annual requirement for Quality Assurance for 2019. Special thank you to Greene County Cattlemen’s for providing lunch for the program.

Also, a session for the annual Quality Assurance for 4-H and FFA members will be held on February 2 starting at 10 a.m. at the OSU Extension office. This is for anyone showing livestock market projects at Fair that require Quality Assurance annually. Additional opportunities to complete annual Quality Assurance for youth will be on March 25 at 10 a.m., March 27 at 6 p.m., and May 8 during a Goat Clinic. More details on these additional opportunities are forthcoming.

Visit greene.osu.edu to more details and to register for these upcoming programs or click here. Questions on Beef Quality Assurance can be directed to OSU Extension Greene County, Trevor Corboy, Agriculture and Natural Resources Educator at 937-372-9971 ext. 114 or corboy.3@osu.edu. Further, annual 4-H & FFA youth Quality Assurance questions may be directed to 4-H Youth Development Educator, Rebecca Supinger at supinger.5@osu.edu