The OSU Fruit and Vegetable Safety Team educates growers of fresh produce about Good Agricultural Practices (GAPs). Learn about the scientific basis behind best practices and get helpful tools and resources to promote high-quality, safe produce from Ohio Growers.
Pre-registration is required and is 20.00 per person. Participants will receive handouts and a certificate of participation as verification for their customers that the farm operator has received the training.
Deadline for registration is Friday, April 29th. See Brochure