Good Agricultural Practices

Monday, April 18, 2016 - 6:00pm to 9:00pm
OSU Extension Cleremont County 4-H Hall Kitchen 1000 Locust St Owensville OH
Contact email:
Contact name:
Gigi Neal
Contact phone:

The OSU Fruit and Vegetable Safety Team educates growers of fresh produce about Good Agricultural Practices. Through a strong scientific basis, they provide tools and resources to develop risk assessments and food safety plans for the farm, and promaote high-quality, safe produce from Ohio growers.

Pre-registration is required and is $20.00 per person. Participants will recieve a certificate of participation for their customers that the farm operator has received the training.

Registration information can be found here.