Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!
Freezing and Drying Fruits and Vegetables Workshop - Thursday, September 24 - Learn to correctly freeze and dry fruits and vegetables.
Once a Month Cooking Workshop - Thursday, October 8 - Use these tips and techniques to make healthy meals for your family in bulk, saving time and energy.
These programs can be taken independently or as a series. Cost $20.00 per class. - Click here for registration form.