Foodscaping in Ohio
March 4, 2021 6:30pm - 7:30pm Speaker: Brie Arthur
Foodscaping is a modern term for the practice of integrating edible plants into ornamental landscapes. This program will inspire attendees to think creatively about planting veggies! Learn how to pair edibles with the best flowering perennials for your region.
Brie Arthur is a celebrated speaker and bestselling author and is known for her leadership with the suburban Foodscape movement and her lively, information packed presentations. A recipient of an American Horticultural Society Award, Brie studied landscape design at Purdue University. She has worked as a grower and propagator for leading nurseries and her passions center on sustainable land management and promoting the value of gardening across the US.
This program will be presented via Zoom on Thursday, March 4. 2021 at 6:30 PM
Register at: go.osu.edu/foodscapinginohio