Food Preservation Workshops - Pressure Canning Green Beans Workshop

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Tuesday, July 2, 2019 - 5:30pm to 7:30pm
Location:
OSU Extension, Greene County
Contact email:
sandman-stover.1@osu.edu
Contact name:
Brenda Sandman-Stover
Contact phone:
937-372-9971, ext. 116

Safe pressure canning of low acid foods will be discussed, and you will be participating in geen bean canning.