Food Preservation Workshops - Jame and Jellies Workshop

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Tuesday, September 10, 2019 - 5:30pm to 7:30pm
Location:
OSU Extension, Greene County
Contact email:
sandman-stover.1@osu.edu
Contact name:
Brenda Sandman-Stover
Contact phone:
937-372-9971, ext. 116

This hands-on workshop will focus on how to make jams and jellies, and participants will take home their products.