ServSafe Training
ServSafeTM Manager Training will now be offered in Greene County. Taking the two day course and passing the exam will provide five year certification from the National Restaurant Association. Offered multiple times per year.
ServSafeTM Employee Training. This half-day training can be done at your site or ours. It will give your employees the knowledge they need to protect against food borne illness, minimize liability risks and help improve food quality. Employees earn a certificate of completion at the conclusion of the class.



