ServSafe Managers Training

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Taking the two day course and passing the exam will provide five year certification from the National Restaurant Association. Offered multiple times per year.

What
  • Greene County
  • FCS
When Nov 10, 2009
from 08:00 AM to 04:00 PM
Where Extension Office, Buckeye Room
Contact Name
Contact Phone 937-372-9971
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This is a two day class attendance is mandatory. The other date is November 18.

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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.