February 2010 - Dining with Diabetes 3

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Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers.

When Feb 23, 2010
from 10:00 AM to 12:00 PM
Where OSU Extension, Greene County
Contact Name
Contact Phone 937-372-9971
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The third session of the three class series, cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up reunion held at a later date. Class dates are February 9 and 16, from 10:00 a.m. - Noon. Cost for the program is $30.00 per person. Payment is required by January 29, 2010.

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.